The problem with making Chinese chicken wings at home is that they don't always get crispy. However, adding this secret ...

3. Pat dry each of the chicken wings using paper towels so that no moisture remains on the skin. Dredge in the coating, ...

Uncover pan, increase heat to high, and cook, stirring constantly, until chicken is coated in a thick, glossy, mahogany-colored sauce, 5 to 7 minutes.

Fried Chinese Five Spice Chicken Wings. Serves 6 as an appetizer. 3 pounds chicken wings. 1 onion. 1-1/2 inch piece peeled fresh ginger. 2 tablespoons soy sauce. 1-1/2 tablespoons sherry.

Toss together chicken, wine, 1 tablespoon soy sauce, Chinese five-spice, and garlic in a large bowl. Cover and refrigerate at least 20 minutes or up to 5 hours. Sprinkle chicken with 1/3 cup ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...