4. Dispose of the paper towels and any packaging in the trash. Be sure to wash your hands thoroughly with soap and warm water for at least 20 seconds.

Mission Chinese Food: Chongqing Chicken Wings (La Zi Ji) Yield: Serves 4 as part of a larger meal. You need to parcook the wings a day ahead, so don’t start this recipe on Sunday morning thinking ...

Set a 14-inch lidded, nonstick sauté pan over high heat. Once pan is hot, add chicken and dry-sear until lightly browned on both sides. Stir in sake, ⅓ cup water, ginger, soy sauce, sugar ...

I never did find out the secret to my elderly relative's fried chicken batter, which is firm and crunchy even when cold. After years of experimenting, this is as close as I can get to it.

These days, chicken wings are marinated in many different seasonings and condiments to give them a robust flavor or are double-fried and coated with various “sauces” to combine crunch and flavor.

Brine the chicken: In a really big pot or a 2-gallon zip-top plastic bag, combine 10 cups cold water, the seasoning salt, garlic powder, and cayenne. Add the chicken, cover, and refrigerate for at ...