Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make because you don't have to boil the pork first.

Pork char siu is an iconic Chinese dish with juicy slices of pork stained red and ... Finally, to get the charred finish in the oven you want to roast your char siu at a high temperature and on an ...

Pork lo mein is a Chinese American takeout staple ... Oftentimes the star of the dish, roast pork, has a beautiful reddish-brown crust. Recipe developer Leah Maroney's version of the dish achieves ...

If you follow my instructions carefully — read them all before you start the recipe — the crackling you're dreaming about will be in your hands. Buy a piece of pork that is of even thickness ...

The siu yuk (crisp-skinned roast pork) – bought from a siu mei (Chinese roast meat) shop – should be from the belly, with a nice layering of fat, or from the more flavourful but less meaty rib ...

If you follow my instructions carefully — read them all before you start the recipe — the crackling you’re dreaming about will be in your hands. Buy a piece of pork that is of even thickness ...

1. Heat the oil gently in a pan or the pot of your slow cooker if it is the type that will go on the hob. Add the carrots, ...