Eggs are a wordily cuisine with so many cultural varieties. If you find yourself visiting China, these are the egg dishes to ...

“Salted egg has long been used in Chinese dishes,” says chef Alan Wong, chef de cuisine, Chinese segment-Malaysia, and lead chef, Asian sauces-South East Asia, of Unilever Food Solutions.

Deep-fried squid with salted egg yolk is one of the six salted egg dishes at the hotel's Chinese restaurant, Man Fu Yuan. It sells about 150 portions of the dish in a week.