Salted fish divides opinion, but get over the smell and savour the taste. You'll need leftover cooked rice for this, ideally (isn't that what the dish fried rice was invented for - to use ...

There are many different ways to cook fish, but this old fashioned Chinese steaming technique could possibly be the best for ...

A dish that fits this bill is the salted fried fish recipe that comes from Sze Chuan Restaurant at 11102 W National Ave. in West Allis. Winnie Liang, manager, said this traditional Chinese dish is ...

For the Chinese salted fish, choose a thick, moist and fleshy piece, rather than a chunk that's dry and bony. The minced pork shouldn't be too lean - if there's not enough fat, the dish will be dry.

This versatile recipe for Chinese fish paste can be used to make Homemade Chinese Fish Cakes or Chinese Fish Balls. The fresh fish is processed and mixed with starch, to produce a bouncy textured ...

Season with salt and pepper. Place the fish inside the steamer and cook until cooked through, times will vary depending on the size of fish. Make the sizzling oil as your fish is finishing cooking.

His menu includes a song shu-style fried whole fish drenched in a balsamic vinegar sauce and fusilli braised with oyster sauce, fresh Chinese salted fish and bone marrow.

Mary Yang, director of the Utah Chinese Association, leads the organization of a Chinese New Year celebration in Salt Lake City. The event aims to educate and entertain, featuring activities like ...

SEASONAL RECIPE Recipe: A whole Teochew-style fish, meant for a Chinese steamer, is cooked inside parchment in the oven By Tse Wei Lim Globe correspondent,Updated August 16, 2022, 12:00 p.m.