Andy said this is the Chinese fried rice his mom would always make, and the star of the show is Chinese sausage and we also ...

Think of this fried rice recipe as a template, not a dictum. If you don’t have beef jerky on hand, use leftover short ribs or spareribs, try some Chinese sausage, or skip the meat altogether.

The Thai version of lap cheong (wind-dried sausage) is larger (in diameter) and a little sweeter and softer than the Chinese one ... When cooking the rice with shrimp paste, be sure to turn ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

At InterContinental Kuala Lumpur’s Tao Chinese Cuisine, the Wok-fried Wild Rice with Chicken Sausage, Mushrooms, Dried Seaweed Flakes and Red Tobiko is a conversation starter. Executive Chinese ...

"This Chinese sausage fried rice has a hold on us (and we aren't mad about it)," the Food Network wrote in the caption of its Instagram post. Fried rice originated in China more than 1,000 years ...

You don’t want to pause in the middle of cooking to cut Chinese sausage or defrost peas. If you do, you will lose heat and end up with a sticky fried rice rather than a nice fluffy one.