Andy said this is the Chinese fried rice his mom would always make, and the star of the show is Chinese sausage and we also ...

A Cajun-style version of Chinese fried rice, this everything-but-the-kitchen-sink dish includes shrimp, sausage, numerous mixed veggies, eggs, and rice tossed in an ultra-flavorful sauce.

The Thai version of lap cheong (wind-dried sausage) is larger (in diameter) and a little sweeter and softer than the Chinese one ... When cooking the rice with shrimp paste, be sure to turn ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

At InterContinental Kuala Lumpur’s Tao Chinese Cuisine, the Wok-fried Wild Rice with Chicken Sausage, Mushrooms, Dried Seaweed Flakes and Red Tobiko is a conversation starter. Executive Chinese ...

Think of this fried rice recipe as a template, not a dictum. If you don’t have beef jerky on hand, use leftover short ribs or spareribs, try some Chinese sausage, or skip the meat altogether.