Sesame chicken is a classic take out dish that is really easy to make at home! ... Chinese food is always a hit in our house, ...

This Chinese Lemon Chicken will have you ditch your favorite takeout! Tender chicken pieces are coated and fried, smothered ...

Preparation. Make the Sheet-Pan Chicken & Broccoli. 1. Preheat the oven to 400 F. Prepare a large sheet pan with parchment paper. 2. In a medium bowl, combine the flour, cornstarch and salt ...

1. Cut up the chicken into bite-sized cubes and heat olive oil in a pan, keeping the heat to a medium flame. 2. While the pan heats, take a bowl and whisk together the milk and egg white. 3. Add ...

In large bowl, combine soy sauce, Shaoxing, rice vinegar, chili crunch, chicken broth, dark brown sugar, 2 teaspoons of sesame seed and cornstarch. Combine and set aside.

5) In a separate bowl, combine the sauce ingredients (soy sauce, oyster sauce, toasted sesame seed oil, red pepper chili pepper jam, black bean paste, and cornstarch). Set this sauce aside.

1. In a small bowl, combine the soy sauce, vinegar, ketchup, honey, brown sugar, chicken stock, and orange rind and juice. Stir well. 2. Sprinkle the chicken on both sides with salt.