Chocolate pudding cake is a decadent dessert that has long been a favorite of mine. As a child, I remember having on Sunday ...

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a ... then about half of the milk, adding it gradually. Add half of the flour mixture and fold in using ...

Heat the cream and trimoline until boiling, then pour it over a bowl containing vegan butter and chocolate. Mix the ingredients until you get a smooth emulsion. Once the cake has cooled completely ...

Like some holidays (Purim, anyone?) and in complete contrast to others (Shavuot, obviously, or Hanukkah), Passover also has ...

The moist chocolate cake is filled with warm caramel and hot fudge, then topped with fluffy whipped cream and crunchy toffee bits. Prepare cake batter according to package directions. Stir in 3/4 ...

Preheat the oven to 180°C. Butter the sides of the tin and line the base with a disc of greaseproof paper. Peel and cut the cooking apples into eights and arrange in a single layer in the tin ...

Chocolate pistachio fudge bites Makes: 64 pieces Ingredients 350g dark chocolate (chopped, minimum 70% cocoa solids) 397g can condensed milk 30g butter Pinch of salt 150g pistachios Method Put the ...

Great if you don't own any cake tins, this chocolate fudge cake is baked in an oven dish ... Mix in just enough milk to give a soft dropping consistency. Spoon into the buttered ovenproof dish.