Southern biscuits are famous for a reason and regional fast food chains know this well. This fast food chain makes fresh ...

Craving a chocolate fix? Dive into these 21 easy desserts that take your go-to recipes to the next level. Whether you wa ...

The type of pudding mix you use in your fudge is important, so avoid instant pudding mix, which will lead to disappointingly watery fudge. For a thick and rich flavor, go for Cook & Serve, instead.

Lili Kim Mon, April 7, 2025 at 10:15 AM UTC 3 min read Pieces of chocolate fudge on a plate - Ekaterina Smirnova/Getty Images ...

Pull the fudge from the mold, drizzle with chocolate syrup if desired, and enjoy! The fudge can be cut into 16 pieces and stored in either the fridge or the freezer; frozen, it will last six months.

If you can get the stirring (and not-stirring) down, you will be a fudge expert. Once the fudge is cooked, beat it with a wooden spoon for about 5 to 10 minutes until it's creamy and loses its sheen.