Quick breads and muffins are the kind of bakes that disappear faster than you can cool them. They’re easy to make, full of ...

Zucchini keeps these muffins moist while chocolate chips make them more fun to eat. You don’t really taste the vegetables, but they help with texture. A good summer bake when you’ve got too ...

Stir in the shredded zucchini and 1 1/2 cups of the chocolate chips. Pour batter into the prepared muffin cups to about two-thirds full. Sprinkle the remaining 1/2 cup chocolate chips on the tops.

MILWAUKEE - Carmen Baldwin with Hunger Task Force shares a recipe for pumpkin zucchini chocolate chip muffins for National Zucchini Day. Pumpkin Zucchini Chocolate Chip Muffins INGREDIENTS 1 1/2 ...

Ingredients . 3 eggs ; 1/3 cup sugar, brown sugar, or sugar in the raw ; 1 c. canned pumpkin ; ½ cup of avocado oil ; 1 T. vanilla ; 1 1/4 cups shredded zucchini ...

Ingredients. 400g pumpkin, peeled and cut into chunks. 200g butter. 4 tbsp honey. 100g sugar. grated zest of 1 lemon. 2 eggs. 125g plain yoghurt. 1 zucchini, grated ...

Pumpkin chocolate chip muffins are a quick and cozy fall treat your family will love! Bake this recipe for a grab-and-go breakfast or easy after-school snack.

Instructions. Preheat your oven to 175°C (350°F) and line or grease a regular muffin tin. Mix the mashed avocado, milk, oil, egg, sugars and vanilla until very smooth.

In another riveting episode of "What’s Growing in Andrea’s Garden," zucchini has arrived on the scene. I couldn’t believe it when I found three ripe, bordering on too-large zucchinis when ...