These Chocolate Sugar Cookies are a delicious twist on traditional ... then freeze for at least 3 hours. Roll out the dough ...

Fondly referred to as Mr. Chocolate ... roll in the sugar, pressing to help it adhere. Cut the logs into 1/4-inch slices and transfer to the baking sheets, about 1/2 inch apart. Bake the cookies ...

Some chocolate chips and crystallized ginger are added into the mix and the dough is scooped and rolled in sugar, placed in the oven and 10 minutes later you’re eating cookies. Not a bad way to ...

This chocolate chip ... salt to ¾ teaspoon. Sugar. We use both granulated sugar and light brown sugar in this recipe. Both add sweetness, but brown sugar ensures chewy cookies.

Beat brown sugar, melted butter ... was a batch of old-fashioned no-bake cookies with toasted sesame, which I rolled into balls and dipped in chocolate,” says Bouguettaya.