These Chocolate Sugar Cookies are a delicious twist on traditional ... then freeze for at least 3 hours. Roll out the dough ...

Fondly referred to as Mr. Chocolate ... roll in the sugar, pressing to help it adhere. Cut the logs into 1/4-inch slices and transfer to the baking sheets, about 1/2 inch apart. Bake the cookies ...

This chocolate chip ... salt to ¾ teaspoon. Sugar. We use both granulated sugar and light brown sugar in this recipe. Both add sweetness, but brown sugar ensures chewy cookies.