This is the best moist sponge cake recipe that every home baker needs. Trust me, this is hands down the most perfect sponge ...

This chocolate cake contains no butter or oil so is naturally lower in fat than a classic chocolate sponge. The addition ... Top with the other piece. Mix together the remaining icing sugar ...

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

If you want to expand your home cooking repertoire or fancy trying something new, we've rounded up the best of Mary Berry's ...

7. Tip: Use this sponge to make layered cakes, flavoured tea cakes by adding zest like orange or lemon. To make chocolate sponge you can modify this same recipe by just replacing 30 grams of flour ...

This is Hershey's signature chocolate cake recipe, the one printed on the back of their cocoa powder container and beloved by ...

1. Place a saucepan under an extraction fan, pour in the Guinness and set over a high heat. Reduce to half the quantity (250g ...

Crush chocolate biscuits, mix with melted butter, layer in jar. Alternate layers of soaked sponge and cream for rich texture.

Chocolate and orange are a match ... Top with the second sponge to sandwich the cakes together. To make the glacé icing, mix the ingredients together, adding more icing sugar or orange juice ...