These chopped salad recipes are inspired by everything from traditional Turkish dishes to riffs on Thai flavors. Poke fun with potato chips swapped in for croutons, and even get a movie star seal of ...

Note: This salad was served on the Black Eyed Peas’ tour. Salad: 1 bunch kale, preferably lacinato, Tuscan or dinosaur kale Fine-grain sea salt 1 cup trimmed snow peas, chopped 1 large carrot, peeled ...

Instructions: In a medium bowl, whisk together first 5 ingredients. Refrigerate dressing for 1 hour. In a large bowl, combine remaining ingredients. Toss gently with reserved lemon-garlic dressing to ...

Salad: In a large salad bowl, combine the kale, lentils and walnuts. Place the shallots in a small bowl, then pour the vinegar and boiling water over them. Add a pinch of salt, then stir and set aside ...

This colorful winter salad features kale, napa cabbage, and a carrot-ginger dressing that comes together in the blender. Hearty greens like kale and napa cabbage are tossed with a vibrant ...

The chopped kale salad at the Napa Valley Grille in Westwood is the sort of healthy, interesting dish you could eat every day. In fact, a waitress there who recommended it told me she does exactly ...

Go big on texture and taste, incorporating Thai-inspired honey peanut dressing, salty potato chips, quick-pickled veggies, sweet figs, and crumbles of blue cheese. Molly McArdle is Food & Wine's ...

Instructions: In a medium bowl, whisk together first 5 ingredients. Refrigerate dressing for 1 hour. In a large bowl, combine remaining ingredients. Toss gently with reserved lemon-garlic dressing to ...