The US Centers for Disease Control and Prevention estimate that over 1 in 7 US adults has chronic kidney disease. Your ...

Chronic Kidney Disease (CKD) affects approximately 15% of U.S. adults and as many as 9 in 10 with CKD are unaware they have it. The kidneys filter waste and excess fluid from the blood ...

Chicken and eggs are high in phosphorus, a mineral certain people need in lower amounts. Find a list of foods here, ...

This research demonstrates how incorporating more plant-based foods into your daily diet ... for kidney health, especially for individuals at risk of developing chronic kidney disease due to ...

If, instead of relying on medication, you manage these conditions through diet and lifestyle changes, you are far less likely to develop kidney disease ... to processed foods, animal products ...

What are the risk factors for kidney disease? My mother died from kidney failure a few years ago at age 75 but didn’t even know she had a problem until it was too late. Anyone who has diabetes, high ...

New research from the University of Wollongong (UOW) has found that a diet rich in diverse plant foods can significantly benefit people living with chronic kidney disease (CKD). The study was led ...

Chronic kidney disease (CKD) affects about four per cent of the population, yet awareness remains dangerously low. For Okoth, the link between diet and ... with the wrong foods, they start to ...

We also explain how people with chronic kidney disease (CKD ... pay close attention to their diet throughout the rest of the day. Some examples of low-potassium foods include: apples, pineapples ...