What was in my box of produce this week? A head of red leaf lettuce, a few asparagus spears, radishes and cilantro — not much, but it’s early in the growing season. When my second delivery from ...
RESTAURANT. HERE’S KCRA 3’S LISA GONZALEZ ON THIS WEEK’S FARM TO FORK FRIDAY. WE’RE IN ELK GROVE AT TODO UN POCO. IT MEANS A LITTLE BIT OF EVERYTHING. IT IS AN INTEGRATION OF MEXICAN AND ITALIAN FOOD, ...
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