Pour the mixture over the cinnamon rolls and apples. Use a spatula to make sure it is evenly covered. Place in the oven to bake for 35-40 minutes or until it has reached a deep golden brown.

Get ready for the ultimate sweet treat! In this mouth-watering recipe, we're taking classic cinnamon rolls to the next level by loading them up with gooey caramel and crunchy pecans. Whether you ...

12 oz. frozen (thawed) cinnamon rolls 2 Tbsp. brown sugar 1 tsp. cinnamon 1/3 c. corn syrup 1 tsp. rum extract 2 large eggs 3/4 c. chopped pecans. For the Glaze: 1/3 c. powdered sugar 1/2 tsp. vanilla ...

2 cups cooked, mashed sweet potato; 1-1/3 cups brown sugar; 4 tablespoons cinnamon; 3 cups pecans (or to taste) Finishing: 1 stick butter; Cream cheese frosting: ...

Cinnamon Roll Cake with Apples and Pecans. Posted: October 7, 2024 | Last updated: October 7, 2024 (The Place Advertiser) - Smith's Chef Jeff Jackson takes those frozen cinnamon rolls up a notch ...

Butter a 10-inch springform pan. Cut the rolls 1 inch thick (you should have about 48). Arrange the cinnamon rolls, cut side up, in concentric circles in the pan, starting from the edge and ...

In a small bowl, mix the brown sugar and chopped pecans. Sprinkle the pecan mixture on top of the casserole. Bake for about 35 minutes or until puffed, golden brown, and cooked.

For smaller rolls, cut dough into 12 slices, putting six rolls in eight-inch pans or 12 slices in 13 by 9-inch pans.) Repeat with remaining dough. Cover and let rolls rise in a warm, draft-free ...