Was I ever wrong!! However, one thing that I adore is this classic French recipe for a grated carrot salad. I always enjoyed the fresh and crisp bite of this dish. It all lays on the thickness or ...

Pour dressing over carrots and toss thoroughly. Taste and add more salt or lemon juice as needed. Let salad rest in refrigerator at least 10 minutes before serving. Serve chilled.

This isn’t your average carrot salad. Oh no. It's one made with elegant ... Hall uses rainbow carrots for a colorful presentation, but classic orange works just as well. And no need to peel ...

When I was a child, carrot-raisin salad was as common as potato salad or coleslaw at family cookouts, or if fried chicken was on the menu for dinner. Creamy, slightly sweet, and a little crunchy ...

Adapted from Kitty Morse’s “North Africa: The Vegetarian Table.” It’s nearly impossible to think of a carrot salad without the classic from North Africa coming to mind. The classic Moroccan carrot ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Lisa Kwon Lisa Kwon is a writer born, raised, and based in Los Angeles, CA. With a preservationist lens ...

This creamy soup shuttles the classic carrot-ginger duo into ... So I ran with it, creating a salad-like garnish of grated carrot and sesame seeds dressed in sesame oil, rice vinegar and sweetened ...