Another French classic, Coq au Vin is a chicken dish simmered in red wine, mushrooms, onions, bacon and garlic. It’s “one of the most delicious chicken dishes you’ve ever put in your mouth ...

French astronaut Sophie Adenot will introduce Michelin-starred meals by renowned chef Anne-Sophie Pic to the International ...

Here in the U.S., many classic French dishes have become staples in both restaurants and homes — at times staying true to tradition and at other times getting distinctly American twists.

C lafoutis is a classic French dish made with fresh fruit and an easy batter that's baked into a sweet and tender custard.

Ginette Mathiot, a French food writer and cookbook author who was awarded the National Order of the Legion of Honor, France’s ...

Another popular French cuisine is bistro cooking, which is typically casual and unpretentious yet incredibly flavourful — think classic bistro dishes like steak frites, duck confit and French onion ...

This classic French dish translates to "rooster in wine," and is a celebration of rich, hearty flavors, with tender chicken braised in a flavorful red wine sauce with bacon, ...

Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking ...

This classic French dish is worth a try. Don't forget to add a big sprinkle of flaky sea salt at the end and your taste buds will thank you. Get the Lyonnaise Potatoes recipe.

Mawa McQueen turns 2 classic French dishes into seasonal summer hits. Peaches turn tarte tatin into a summer dessert while seared ahi tuna and berbere spice boosts the flavors of salade nicoise.