What better way to eat bacon and eggs than to put them all together with cheese and an English muffin. The crispy bacon, melty cheese, and runny yolk is a breakfast lover’s dream combination.

I had leftover cooked ground pork I added to my muffins. Tip: When making muffins of any kind I recommend using muffin liners to help make clean ... bacon. Preheat the oven to 350 degrees. Whisk ...

True story: I can’t keep up with the amount of scrambled eggs my family likes to eat for breakfast ... comes out clean and no liquid egg seeps out. Let the baked eggs in muffin tins cool ...

Leave the bacon fat in there – you’ll use it to cook the eggs ... muffin. I like to leave to sit for a minute so the cheese has a chance to melt and the whole sandwich slumps down a little ...

There’s no denying the bacon ... egg muffin is finally having its moment. 7. Ultimate comfort Hungover? When you’re feeling fragile all you want is something soft and comforting to eat ...