The truth is, unlike refined coconut oil, virgin coconut ... pot with the lid on until the popping slows down a couple of minutes later. Once it stops, let the popcorn rest aside for a bit ...

How my imaginary popcorn-popping holy grail became reality ... My go-to toppings are coconut oil (I use a spray), fine sea salt, and either nutritional yeast if I’m in a savory mood or this ...

Add one tablespoon of coconut oil and 1/4 teaspoon of salt into a ... Once your bowl is full with popped popcorn kernels it's time to take it out of the microwave. It will be very hot to touch ...