This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. WOOSTER, Ohio (WJW) — The combination of ...

Coffee isn’t just for your morning cup, or your favorite ice cream flavor. It can also lend a boost to savory dishes, working especially well with red meat and pork. In the spectrum of tastes, coffee ...

Dunkin Donut lovers can now create their own holiday recipes with Dunkin ingredients for a new take on classic dishes. Dunkin’s executive chef Jeff Miller is to thank for that. Miller sat down with us ...

It's fun to go out to dinner on date night, but it can get to be an expensive. And let's face it, sometimes you can make a better meal at home — especially when it's as easy to do as it is impressive.

RICHMOND, Va. - Chef Mike Lindsey from the popular restaurant Red Salt Chophouse & Sushi stopped by to make the restaurant’s signature Coffee-Rubbed Filet topped with a savory shallot cream sauce. You ...

Steak frites is a super classic Belgian dish that is commonly served in brasseries throughout France. My take on the dish involves a toasty coffee rub and habanero-spiked ketchup and remoulade. Really ...

Make us a Preferred Source on Google to see more of us when you search. For the rub, thoroughly mix together the coffee, paprika, brown sugar, salt, cumin, garlic powder, thyme and pepper. Drizzle ...

Cooking with coffee has become a popular trend that adds depth, richness, and a delightful kick to a variety of recipes. Discover our faves. Cooking with coffee has become a popular trend that adds ...

DAVENPORT, Iowa (KWQC) - Chef Keys created a Rwandan Coffee Rub recipe using coffee from 392 Caffe. This coffee is from Nyamasheke, Rwanda at the Cyesha Washing Station. She created a versatile rub ...

Add Yahoo as a preferred source to see more of our stories on Google. When grilling the perfect steak, the right seasoning can make all the difference. While salt, pepper, and garlic are classic ...

Coffee isn’t exactly a local crop, but the Northwest has certainly made it part of the cultural landscape. In every other step of the process — from roasting and brewing to styling with artful foam — ...