When it comes to coffee, it’s safe to say that most of us know that there are three main types of roasts: light, medium, and dark. But aside from the differences in their physical appearance, there ...

Mike Pomranz has been covering craft beer for nearly two decades and trending food and beverage news for Food & Wine for 7 years. Cold brewing and hot brewing clearly creates different coffees—and not ...

The coffee industry is in the midst of yet another renaissance. While we first saw a Starbucks-led explosion of customize-able coffee (“medium roast,” “a two-hundred skinny mocha with no whip and an ...

There’s a lot of mysticism around coffee roasting, but in the end it couldn’t be simpler. Take a bunch of beans, heat them up evenly, and stop before they get burned. The rest is details. And the same ...