Easy and versatile collard greens have graced Southern gardens and tables for generations. Thriving in cooler weather, these ...

And foods such as red beans and rice, black-eyed peas, and collard greens count among the recipes that are not only traditionally served on Kwanzaa but which also embrace the colors of the holiday.

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...