There are plenty of ways to cook collard greens to avoid their bitter taste, but a lot can be done to prepare them for success before anything touches a stove.

Collard greens that are fully grown are much tougher than baby greens. These full-sized leaves are also going to have a more bitter flavor, which can spell trouble for your meal.

Collard greens are full of fiber, which takes longer for your body to digest than many other substances. Eating too much fiber at once can lead to uncomfortable side effects like bloating or gas.

Step 1: Select the best greens: Look for collard greens with vibrant, deep green leaves. Avoid any that are wilted, or have noticeable discoloration. The leaves should feel firm, and without any ...

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This braised collard greens recipe transforms the bitter, leafy green into a silky, earthy Southern-style favorite. With just five simple ingredients, a soul-soothing side dish comes together with ...

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