Fresh collards can also be frozen. Learn more about freezing greens. Learn more about freezing vegetables. Collard greens are a member of the cabbage family. They grow as a loose bouquet instead of in ...

Add collard greens and sauté 2 minutes ... Bring to a boil, lower heat and simmer 35 minutes. Add sliced cabbage, agave and liquid smoke. Cook over low heat 15 minutes more.

The tender flower shoot of any brassica - think kale, turnips, cabbage - they saute as quickly as asparagus with a sweet, substantive bite. Bonus Greens: At this time of year, even our root ...

These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them. Elizabeth Mervosh is a recipe tester and developer for Dotdash Meredith Food ...

Heat 2 tablespoons of the reserved garlic oil in a large skillet over high heat. Add the collard greens and bok choy, and cook, stirring frequently, until the greens start to wilt. Stir in the ...

and spicy collard greens (and taste all the better for it), a massive iceberg wedge comes sprinkled with “everything bagel crunchy stuff,” and DQ-level soft-serve is topped with anything from ...

10 powerhouse greens—that rank highest in nutrient density—you should be eating more of to ward off disease. Scientists at William Paterson University compiled a list of 41 "powerhouse fruits ...

In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas ... clings to every crinkly leaf of Napa cabbage. This rich lentil soup is loaded ...