Sauté the greens in one tablespoon of olive oil with onions and garlic to taste. Finish with salt and a chopped tomato to taste. Collard greens are delicious when just cooked and still tender; however ...

Add onions, garlic, red peppers and jalapeños, and sauté until tender, 4-5 minutes. Add collard greens and sauté 2 minutes. Add salt, pepper, garlic powder, onion powder, thyme and apple cider ...

Stack collard greens and tightly roll to form a cigar ... Rinse, toss dry and set aside. Place potatoes and onions in a stock pot and pour in water, adding more as needed to cover vegetables ...

Add onion, sweet potatoes and chopped sweet pepper ... 15 to 20 minutes until sweet potatoes are fork tender. Add in collard ...

This year’s theme is “food connects us,” something Jews know very well. Food connects us to each other and the world around ...

Combine the classic baked tortellini recipe with some favorite Southern ingredients for a one-pan meal the whole family will love.

Vegan collard greens have all the flavor of the classic southern side dish without the meat. They're easy to make, full of ...