Discover a creamy and savory Collard Green Dip recipe that's perfect for parties. Easy to make and packed with flavor, it's a crowd-pleaser!

If there’s one plate that brings together everything I crave on a chilly evening, it’s this: rich and tender beef stew, ...

Sauté the greens in one tablespoon of olive oil with onions and garlic to taste. Finish with salt and a chopped tomato to taste. Collard greens are delicious when just cooked and still tender; however ...

Add onions, garlic, red peppers and jalapeños, and sauté until tender, 4-5 minutes. Add collard greens and sauté 2 minutes. Add salt, pepper, garlic powder, onion powder, thyme and apple cider ...

Stack collard greens and tightly roll to form a cigar ... Rinse, toss dry and set aside. Place potatoes and onions in a stock pot and pour in water, adding more as needed to cover vegetables ...

The Thomasville High School culinary arts team placed third in the 2025 North Carolina Jr. Chef Competition. The “Blazin’ Bulldogs” team’s Chicken Philly Cheese Bowl was among five student-created ...

Transfer the prepared greens to a bowl of cold water. Spread the nuts on a small baking pan and bake about 10 minutes, stirring once or twice, until the nuts are lightly browned and have a toasty ...