Scientists have found that common foods can contain hidden contaminants formed during cooking or through environmental exposure. A new testing method called QuEChERS helps identify these chemicals ...

Obesity and inflammatory diseases are increasing in prevalence and contribute to the growing burden of lifestyle disorders such as diabetes and hypertension. There is a lack of naturally derived ...

The most common theory about the emergence of prebiotic amino acids can’t account for cysteine, so origin-of-life researchers have proposed that it is a product of evolution. A new study proposes a ...

Cancer statistics are no longer abstract. In 2025 alone, researchers estimate more than 2 million new cases in the United States and over 600,000 deaths, a reminder that what we eat is not a lifestyle ...