Caramel sauce is notoriously tricky to make - you can't walk away for a moment, or it might burn. Avoid the pressure by using ...

We use store bought sweetened condensed milk but these recipes can be tried with homemade ... but the story begins here with ...

While you can use store-bought canned dulce de leche , this recipe calls for the homemade version, which you can make by simmering a can of sweetened condensed milk on the stovetop for a few hours.

Each month we share a brand-new meticulously tested recipe ... ingredients. The caramel takes a hybrid approach, bolstering caramelized sugar with sweetened condensed milk, so you get a ...

I remember a time in the 80s when everyone seemed to be making banoffee pie, there was a run on tins of condensed milk, and ...

Take off the heat and stir in condensed milk until nice and smooth. 5. Pour caramel over the base and return to the oven to bake for a further 30 minutes until golden and a little bubbly.

discard any excess and allow the caramel to cool. Bring the cream, milk and maple syrup to simmering point in a saucepan over a medium heat. Whisk the eggs and egg yolks in a bowl, then slowly ...