1. In a large skillet, heat 2 tablespoons of the oil. Add the chicken, season with salt and pepper and cook over high heat until just white throughout, 2 minutes.

These easy lunch recipes, like chicken salad sandwiches and fresh veggie salads, are high in protein to help keep you ...

2️⃣ Sauté the Veggies – Heat olive oil in a pan over medium heat.Sauté onions, garlic, and zucchini for 3-5 minutesuntil softened.Add cherry tomatoes and cook for 1 more minute.. 3️⃣ ...

Let’s be honest — cooking every single night isn’t always realistic. Between work, errands, and life in general, some days ...

For a few more weeks, you can play with our emoji text line: Text a fruit or vegetable emoji to 361-COOK-NYT (361-266-5698) and get free recipes from us. No matter what you do, tell me what you ...

Lemon olive-oil ice cream: A dessert equally cooling, bright and sassy, Yossy Arefi’s homemade, custard-based ice cream is ...

Sweet corn, bright tomatoes and super-fresh basil pesto add a burst of flavor to chicken paillard while keeping it light and refreshing. IE 11 is not supported. For an optimal experience visit our ...

When the butter has melted, add the carrots, celery and onion and cook for 5 to 7 minutes, or until soft. Add the garlic, basil, thyme, ½ teaspoon salt and ¼ teaspoon black pepper and stir to coat.

Beat the heat with these 17 irresistible pasta salads—easy, colorful, and guaranteed to steal the spotlight at your next picnic or BBQ.

When corn, tomato and zucchini seasons converge, I already know what’s on my menu. I look forward to this time all year, when the ingredients for my summer vegetable saute are in their prime.