1. In a large skillet, heat 2 tablespoons of the oil. Add the chicken, season with salt and pepper and cook over high heat until just white throughout, 2 minutes.

2️⃣ Sauté the Veggies – Heat olive oil in a pan over medium heat.Sauté onions, garlic, and zucchini for 3-5 minutesuntil softened.Add cherry tomatoes and cook for 1 more minute.. 3️⃣ ...

Let’s be honest — cooking every single night isn’t always realistic. Between work, errands, and life in general, some days ...

For a few more weeks, you can play with our emoji text line: Text a fruit or vegetable emoji to 361-COOK-NYT (361-266-5698) and get free recipes from us. No matter what you do, tell me what you ...

Sweet corn, bright tomatoes and super-fresh basil pesto add a burst of flavor to chicken paillard while keeping it light and refreshing. IE 11 is not supported. For an optimal experience visit our ...

Make a satisfying main dish in record time with these chicken cutlet recipes. A chicken cutlet, which is a thin-cut chicken breast, cooks quickly so you can have dinner on the table in 20 minutes.

When the butter has melted, add the carrots, celery and onion and cook for 5 to 7 minutes, or until soft. Add the garlic, basil, thyme, ½ teaspoon salt and ¼ teaspoon black pepper and stir to coat.

Beat the heat with these 17 irresistible pasta salads—easy, colorful, and guaranteed to steal the spotlight at your next ...

When corn, tomato and zucchini seasons converge, I already know what’s on my menu. I look forward to this time all year, when the ingredients for my summer vegetable saute are in their prime.