In a puttu maker (or cylindrical steamer), layer 1 tbsp grated coconut at the bottom, followed by rice flour mixture. Repeat till the top, finishing with coconut. Steam for 5–7 minutes or until ...

Chennai’s newest restaurant Tamarind Tales has a menu that draws from all the southern states, serving up buttery benne dosas, idlies, idiappams and puttu, all alongside filter coffee ...