Remove the water and rinse the soya chunks in running cold water and squeeze them and keep them aside. 3. Take a pan and put 2 cups water in it, add a pinch of salt and sugar. Bring to boil. Now cook ...

Add the chopped tomatoes. Sauté for a few seconds, then cover and cook for a couple of minutes, stirring occasionally. Add the marinated soya chunks and curry leaves. Sauté over medium to low ...

Served with green chutney and salad. Add Maida and cooked Soya chunks in a bowl. Blend together and add salt & water to make it a dough. 2. Take a small dough and roll it on a flat surface like a ...

Ingredients: 1 cup cooked rice (preferably a day old) 1/2 cup soya chunks 1 cup mushrooms, sliced 1 onion, finely chopped 2-3 ...