Take a different direction with your next simmered sauce and skip cornstarch for this gluten-free, easy-to-use ingredient.
African arrowroot is an amazing thickening agent for soups and stews. Unlike cornstarch, it does not alter the taste of the ...
• Arrowroot stew can be made by cooking them with other vegetables like tomatoes, onions or carrots. • Arrowroot soup is great for starters and can be eaten by toddlers and children.
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