Flour is the most common way we cook with grains. But there are so many types of grains and cooking techniques to explore, especially in savory dishes that will bring fiber, protein and whole-grain ...

Looking for a way to use up leftover turkey? Try this simple turkey soup made with onion, carrots, and celery -- or simply ...

Beef stew may be a classic, but that doesn't mean it won't benefit from a makeover. Luckily, revamping a recipe is easy with ...

This delicious soup will be a new favorite of yours. Beef, barley, vegetables and fresh spinach combine to create and amazing dinner idea for family and friends. 1) In your pressure cooker, add the ...

1 cup 1/4-inch-thick diagonally cut carrots (about 2 medium carrots) 1 cup 1/4-inch-thick diagonally cut celery (about 3 stalks) Cook bacon in a large Dutch oven over medium until crisp, about 6 ...

Cereals, soups, and many other foods may contain barley, a type of grain and known source of healthy nutrients. Hulled barley offers lots of fiber and may reduce your risk of developing diabetes and ...

If you are hosting Passover, you may well be making a brisket. And if you are making brisket, you may well have leftovers. (And if you don’t end up with leftovers, make a note next year to buy a ...

This nutritious grain an important part of the Irish diet. Americans eat corned beef and cabbage on St. Patrick’s Day because, many decades ago, corned beef on the East Coast was cheaper than bacon, ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Place the beef stock, barley and beef pieces in a pressure cooker and cook for 15 minutes or until beef is tender. Release pressure as recommended by the manufacturer. Check the meat and barley and ...