This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS (WGNO) – After the bacon. Before ...
The 43rd Annual Parks Cracklin Cook-Off fires up tonight at 6 pm. Live music, hot gratons, and the first ever beer drinking contest are some of the attractions to this years cook-off. The Parks ...
The festival that celebrates the south Louisiana tradition of a boucherie is returning to the site where it all began 40 years ago. After moving away from its original site at 9690 Airline Highway ...
Chuds BBQ on MSN
Chuds BBQ’s Pork Cracklin’ Recipe Is Pure Crispy Perfection
This isn’t your average snack—this is pork cracklin’ done right. In this video, Chuds BBQ walks through every step to get the ...
BATON ROUGE, La. (WAFB) - Beans with ham and sausage have been cooking in the pots in South Louisiana for 300 years. People of all walks of life and in every area, from the bayous to New Orleans, ...
After three days of competition, Jacob Mayer and Farrell Kilburn took home the Boucherie and Balloon Festival cracklin-cooking championship. The festival, hosted by the Sorrento Lions Club, also ...
You'll needa couple of 'cracklin slabs' about 1 to 2 inches thick, 8 to 10 inches wide, and 10 to 12 inches long. You can buy these at many of the butcher shops up and down Airline Highway and on Old ...
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