A little more than a year ago, I was making falafel the old fashioned way, by frying them in a large cast iron pan full of oil. While my pan really liked having that much oil heated up inside of it, ...

Falafel can be a tantalizing combination of crunchy and tender—if you make it correctly. Without the proper technique, the balls of beans and herbs might pack together easily, only to fall apart and ...

Learn how to make a delicious falafel burger that’s crispy on the outside, soft inside, and packed with bold flavor for a ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. For today's Google Doodle, the search engine is celebrating falafel, ...

In college, Mondays meant falafel. It started when Soom Soom, an amazing Kosher eatery on 72nd St., had falafel happy hour. Two sandwiches for the price of one. My fellow students and I would pair up ...

Falafel is Middle Eastern food gone mainstream, and for good reason. Crispy, spicy, and packed with enough protein (from the chickpeas) to keep you full, it's no wonder it has risen among the ranks of ...

This little meatloaf is jam packed with flavorMar. 19, 2019, 6:59 a.m. This chicken and merguez tagine has lots of ingredients but comes together quicklyMar. 12, 2019, 7:00 a.m. In this age of carb ...

This video from the aptly named YouTube Channel “Silently Cooking” offers a calming tutorial on how to cook falafel. There’s no talkative host or flashy ...