The corporate executive chef for STK Steakhouse, Robert Liberato, joined "Good Morning America" on Thursday to help home cooks elevate their burger game in 2025. He shared a few pertinent tips for ...

There is nothing like a big, juicy burger, seasoned with little more than salt and pepper, and cooked to medium rare over an open flame. Except for maybe a smash burger, or a double, with tons of ...

During the warm weather and barbeque season, the allure of a savory burger is undeniable. The magic of the grill turns out irresistible patties packed with delectable tastes, all topped with goodies ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...