Pot roast is a classic meal that is as delicious as it is comforting. You can elevate the basic dish by adding a spicy ingredient from Japan.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Only 5 ingredients. There’s no long list of ...

While packing up our house of nearly 20 years, I found the bin with all my travel journals. For every vacation, I record our journeys in a small notebook. Actually, they mostly contain detailed notes ...

In a conference room far above the celebrity impersonators and other cacophony of Hollywood Boulevard, the air was thick with the fragrance of Japanese curry. Mild, lightly peppery and highly aromatic ...

The warm, versatile flavors of this curry can be a weekday comfort or a marquee meal. By Bryan Washington Kare rice is for celebrating, and kare rice is a current for living, but mostly kare rice is ...

Pot roasts are easy to upgrade while still retaining their warm, comforting flavors. Try this unassuming addition for more ...

with winter squash and mushrooms. Actually, today I am also going to make a katsu cutlet, because it is one of the very best ways to eat this curry. I guess I'm like, why didn't I add it in the ...

Asian recipes can turn even an ordinary dinner into something special. In this article you will find 13 Asian recipes to try at home, designed for everyday cooking: noodles, steamed dishes, crispy ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...