This 15-minute Chili Lime Shrimp with a smoky spice rub (chili powder & smoked ...

Chef Kev is back in the kitchen, celebrating Taco Tuesday!

Start with 3 cups of cold water in a saucepan, turn the heat on high, add salt, Canola oil, Rice Wine Vinegar and 2 cups of Rice, stir to incorporate all the ingredients. Once the mixture begins to a ...

The sauce for these burgers has Greek yogurt, an excellent source of calcium and gut-friendly probiotics, fresh cilantro, garlic and lime juice. Enjoy leftover sauce as a salad dressing the next day; ...

Seafood can seem tricky when you are worried about overcooking shrimp, drying out salmon, or choosing the wrong preparation.

If you're looking for a side dish that's packed full of flavor and nutrients, Miriam Hahn has got the recipe for you. The recipe developer is cooking up a colorful dish of roasted sweet potatoes with ...

1. Combine the lime juice, cilantro, garlic, ginger, oil, salt and turmeric in a blender. Purée the mixture then scrape it out into a 6- to 8-quart slow cooker. Add the chicken and stir to combine, ...

Heat oil in a large skillet over medium heat. Add onion and cook until soft and translucent, 3-4 minutes. Add all but 1 teaspoon of the minced garlic, chipotles in adobo and sun-dried tomatoes. Cook ...

When I worked at El Torito in La Jolla we would have some special now and then and this was one of my favorite. Simple, fresh, and flavorful with great textures, the creaminess of the avocado and the ...

4 cups cooked black beans, DRAIN AND RESERVE COOKING LIQUID I rinse my black beans and pick though for any rocks or debris then soak them overnight. After soaking, I cook them in UNSALTED water with 1 ...