Rosemary, a common home garden herb, is often underused as some people don't know all of its sweet and savory uses or its ...

We love quick-cooking chicken cutlets for weeknights, and this lemon-herb chicken recipe is ready in just 30 minutes. Serve ...

Looking to add fresh flavor to your meals with minimal effort? From mint to sage to thyme, discover the easiest herbs to grow ...

At markets in the spring, abundant, well-priced bunches of herbs can be just as tempting as strawberries and asparagus. But ...

As the warm weather arrives, the urge for summer recipes comes with it, and there's no better ingredient to use than basil ...

Herbs and spices add fabulous flavor and color to food without adding salt, fat or sugar. Cooking with herbs and spices is also a great way to introduce a variety of flavors to children while helping ...

That dusty collection of herbs sitting in your spice rack? It’s actually a treasure trove of wellness waiting to be unleashed. Most of us grab these flavor-boosters when cooking without ...

Drain the asparagus, transfer to a bowl of ice water to stop the cooking, and drain well. Slice the asparagus into 1/2-inch pieces and put them in a mixing bowl. Add the Parmesan and herbs ...

Journey through time and taste—feel the spirit of forgotten herbs revive your kitchen. It’s clear that Mediterranean herbs ...

Get ready for the weekend with this Herb-Marinated Grilled Chicken with ... I like to poach my chicken to fully cook it than mark the chicken on the grill. This can be done a day ahead.

Alikhani also likes to rinse her herbs before storing them, which has another advantage: You’ll be more likely to cook with herbs if you know they’re washed and ready to go. But make sure they ...