When it comes to comfort food, few dishes hold the same heartwarming charm as Pinto Beans with Ham Hocks, paired with cornbread and pickled onions. This classic Southern staple is a dish that ...

Heat the broth, picante sauce, oregano, garlic and beans in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes. Place the cornbread into ...