This week, Jared takes us to Costa Rica to show us where some of the richest flavored coffee is made. By Jared Dillingham Published : Mar. 3, 2024 at 11:58 AM MST ...

The Costa Rican bean is prized among coffee connoisseurs, but it’s just one of a cornucopia of unique foods produced in the country. Courtesy of Hacienda AltaGracia, Auberge Resorts Collection ...

Costa Rica Coffee Whole Bean or Pre-Ground: Is there a Difference? By Steven Hodel. October 4, 2020. Share. Facebook. Twitter. ... If you’re thinking, “Costa Rica coffee is Costa Rica coffee, I’m ...

Coffee is one of the country’s top exports. A four-day tasting journey to haciendas and plantations follows the beans from tree to cup. By Bryan Miller “Coffee,” said Buzzy O’Keeffe, the ...

If a crop can symbolize a country, then coffee is Costa Rica’s emblem. ... From ceviches to plantains alongside rice and beans, it’s easy to eat fresh, local food wherever you go.

Pablo Bonilla, owner of Don Mayo Micromill, cups portions of coffee from beans grown at his farm in Tarrazu, Costa Rica at the Electric City Roasting Company in Throop Friday, July 7, 2023.

At an auction dubbed the Cup of Excellence, a coffee grower from the town of Copey de Dota in Costa Rica won a record premium for his specialty Geisha beans -- 27,000 percent above the benchmark ...

Researchers from the University of Costa Rica (UCR) have shed light on an unexpected potential of a coffee by-product, coffee mucilage. Historically overlooked, this substance has demonstrated ...

THROOP – Mary Tellie began the coffee cupping process, smelling the freshly ground beans and dipping her spoon into the brewed coffee as the aroma filled the tasting room. Pablo Bonilla, whos… ...