That’s why I’m confident that nothing was lost in translation, and that this recipe is true to my family’s Puerto Rican-style arroz con pollo. Except for one thing: It can be made in an ...

The Gallo pinto (or "spotted rooster") is the national dish of Costa Rica, and consists of a blend of rice and beans. Other popular dishes are arroz con pollo-rice with chicken stirred up and ...

Pollo Tico's Costa Rican fare features some of Chef Byron Gomez's family recipes, including his dad's gallos pintos and mom's arroz con pollo. (Provided by: Travis Khachatoorian, YFT Media ...

Puerto Rican-born and Atlanta-raised Von Diaz is ... There are many versions of arroz con pollo throughout Latin America, and depending who you ask, each version has its own special elements.

The chicken is served up with Costa Rica’s most recognizable dishes — arroz con pollo (chicken and rice), gallo pinto (beans and rice), maduros (fried green plantains), and chayote escabeche ...

“Arroz con mariscos,” a dish of rice cooked with seafood ... are a popular dish that originated in Mexico and were brought to Costa Rica by the Spanish. “Pollo al coco,” a stew made with coconut milk, ...