These country-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded ...

Often interchangeable with breakfast sausage, country sausage ... pork and beef or with no pork at all. It's usually sold as raw ground meat or in links; for this recipe, remove any casings ...

Inspired by our ever-popular (but meat-free) Simple Is Best Stuffing recipe, we crafted our ultimate sausage stuffing recipe for folks who crave a little pork in the Thanksgiving dinner favorite.

(WAFB) - While chicken and smoked sausage fricassée was a traditional Sunday dish in Cajun Country most of the year, during boucherie season it was replaced with fresh pork. To make the dish a ...

Save this recipe for later Add recipes to ... Here's a thought: cute mini sausage rolls with an Australian twist - half pork, half kangaroo, with a touch of beetroot - to have with a beer or ...