Whether you buy your meat from a local producer or a grocery store, there are some major misconceptions about not only how the cattle are ... about grass-fed beef being healthier for people ...

The terms "pasture-fed" and "grass-fed" sound similar on the surface. They do, however, have some differences that are worth ...

Grass-fed beef comes from some of the least fatty types of cattle and can have benefits that support overall health. It's leaner and has more nutrients, like omega-3 fatty acids, than grain-fed beef.

grass-fed cattle. Argentina, in some ways, is a victim of its own success. Exports rose after a steep devaluation of the Argentine peso in 2002 made the country’s beef more competitive globally.

The four-year study — which included mild and very cold winters — showed that in mild winters, adding alfalfa hay bales or ...

USDA’s Semi-Annual Cattle Inventory report confirmed a 61-year low in the beef cow herd ... too long to lower their numbers ran out of grass ran out of water.” He says his operation has ...

They live their whole lives roaming and grazing pasture, and as a result, the majority of their diet comes from grass ... cows raised by organic producers are considerably healthier and better fed ...