From The Glory of Southern Cooking by James Villas, John Wiley and Sons Inc. For ages, fans (bluebloods and commoners alike) have been going to Harold’s Barbecue in Atlanta as much for the cracklin’ ...

1. Preheat the oven to 450°F. Put a 9-inch cast-iron skillet in the oven to preheat for at least 10 minutes. 2. Run the bacon through a meat grinder or very finely mince it. Put the bacon in a skillet ...

1. Preheat oven to 425°F. Place cracklins in food processor bowl; pulse until it resembles coarse breadcrumbs; set aside. Remove husk and silk from corn; slice kernels off cob (1 cup) into medium bowl ...

B’s Cracklin’ cornbread. Credit: Mia Yakel. B's Cracklin' Barbecue, which stands in a tidy, no frills building on Main Street in Riverside, is where you'll find celebrated Savannah-by-way-of-South ...

Cornbread is undoubtedly a southern staple, but there is great debate about - how to make it, what ingredients to use and what to serve it with. For this episode of Nourish, Chef Hardette Harris ...

This is the first in a series of five to help you prepare ahead for your holiday meal--Southern style. This is the week that I start baking and freezing corn bread for my Thanksgiving dressing. I know ...

Savannah’s rising food scene just received a few more accolades . A year after B’s Cracklin’ Barbeque was included on Southern Living’s South Best as one of the top 50 regional BBQ spots, Garden & Gun ...