2¼ cups all purpose flour. 2/3 cup raw pistachios, roughly chopped. 1 cup fresh cranberries (not frozen or dried), roughly chopped. 1 cup dark chocolate chips or chopped dark chocolate, optional ...

Cranberry Orange Shortbread Cookies. Photo credit: Upstate Ramblings. Buttery and tangy, these cookies have bits of cranberry and orange zest throughout. They practically melt in your mouth.

To Make the Cookies: Preheat the oven to 375 degrees. In a medium bowl combine the flour, baking powder, and salt. In a large ...

Cranberry Shortbread Cookies are the perfect blend of buttery richness, zesty orange and tart cranberries. They provide a nice break from the overly sweet treats that tend to pop up ...

Cranberry Shortbread Cookies are the perfect blend of buttery richness, zesty orange and tart cranberries. They provide a nice break from the overly sweet treats that tend to pop up ...

Cranberry Pistachio Shortbread Cookies: A Festive Holiday Favorite. Makes 30 cookies. Ingredients. 1 cup (2 sticks, 8 ounces) unsalted butter, room temperature.

1/4 teaspoon salt. 340 g plain flour. 100 g dried cranberries, chopped into small pieces. 100g white chocolate, chopped into 5 mm-1 cm pieces. To decorate ...

Cranberry lovers will swoon over these shortbread cookies which, thanks to the use of fresh cranberries, actually have the tart pucker and bright, festive color we love. Flavored with a bit of ...