these tender cranberry sauce meatballs are the perfect easy-peasy appetizer to enjoy this holiday season. Frozen meatballs ...

these tender cranberry sauce meatballs are the perfect easy-peasy appetizer to enjoy this holiday season. Frozen meatballs are a versatile and convenient option for quick meals, perfect for ...

Meatballs are paired with a sweet-spicy cranberry sauce for this appetizer ideal for parties. Cookbook author Carrie Schloss is a big fan of recipes that are both savory and sweet, and says these ...

It’s nicely easy to make, too. Set meatballs aside. Combine the sauce ingredients in a deep-sided pan set over medium-high heat, and bring to a boil, whisking constantly. Lower heat to medium-low, and ...

Place on the smoker until the internal temperature of the meatballs reads 165 degrees (roughly 1 hour on the smoker). Remove from smoker and add to the cranberry wine sauce (below). Alternatively ...

Roll meatballs by the tablespoon. There will be around 30. Bake meatballs at 400 degrees for 25 minutes. Combine sauce ingredients in a skillet. Heat over medium heat and whisk until combined.

Cranberry sauce is so often overlooked at the Thanksgiving ... The result is a tangy barbecue sauce that pairs beautifully with cocktail meatballs, roasted chicken or pork chops.

Cranberry sauce. How cranberry sauce became a Thanksgiving ... The result is a tangy barbecue sauce that pairs beautifully with cocktail meatballs, roasted chicken or pork chops.

Shape into twenty-four 1-1/2-inch meatballs. Place on rack in broiler ... Meanwhile, prepare Cranberry Barbecue Sauce. Heat oil in medium saucepan over medium heat. Add onions and garlic; cook ...

The seasonings are subtle but keep the meatballs from being plain. The slightly sweet and full of tang sauce is what makes these special. Chili sauce and cranberry sauce are amazing together.